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Precision Electric Pasta Maker Components CNC Machining for Consumer Goods Industry
Electric pasta makers are composed of precision-engineered mechanisms that guarantee the efficient extrusion of dough, consistent shaping of pasta, and smooth functioning of the device, such as the assemblies of the extrusion die, the components of the mixing chamber, the mechanisms of the cutter blade, and the systems of the auger drive. Zintilon specializes in the precision CNC machining of food-grade aluminum extrusion dies, stainless steel mixing chambers, hardened cutter blades, and motor coupling assemblies in compliance with the most stringent food-grade materials and pasta quality standards for electric consumer-grade pasta makers and home cooking appliances.
- Precision extrusion die apertures with tolerance ±0.010mm for consistent pasta shape and thickness.
- Food-safe materials: aluminum alloys, stainless steel 304/316, FDA-compliant plastics
- Cutter blade edge sharpness <15 microns with hardness HRC 52-56 for clean cutting
- Auger groove machining with pitch accuracy ±0.015mm, ensuring uniform dough mixing
- ISO 9001-certified manufacturing with consumer goods industry expertise
Trusted by 15,000+ businesses
Why Consumer Goods Companies
Choose Zintilon
Increased Productivity
Engineers get time back by not dealing with immature supply chains or lack of supply chain staffing in their company and get parts fast.
10x Tighter Tolerances
Zintilon can machine parts with tolerances as tight as+/ - 0.0001 in -10x greater precision compared to other leading services.
World Class Quality
Zintilon provides aerospace parts for leading aerospace enterprises, verified to be compliant with ISO9001 quality standard by a certified registrar. Also, our network includes AS9100 certified manufacturing partners, as needed.
From Prototyping to Mass Production
Zintilon is certified for the ISO 9001 and provides engineered parts to electric pasta maker producers, home cooking appliance manufacturers, food preparation tools suppliers, and consumer kitchen appliances integrators globally.
Prototype Electric Pasta Maker Components
Get fine, precise pasta maker parts assembled into a unit to replicate your end design at most scales and with consumer goods production capabilities to inspect extrusion uniformity, mixing chamber operation, cut blade sharpness, and effective control of a balanced dough system.
Key Points:
Key Points:
- Rapid prototyping with extrusion quality validation
- Tight tolerances (±0.010mm for die apertures)
- Test pasta shape consistency, mixing efficiency, and durability early
EVT – Engineering Validation Test
Electric pasta maker components must maintain all dimensional and food-safe extrusion requirements to assemble a prototype. Early identification and mitigation of the conditions leading to dough clogging will prevent achieving the desired extrusion performance and reliability of the pasta maker, as prototype components are iterated to accommodate adjustments in the die aperture and auger pitch specifications.
Key Points:
Key Points:
- Validate prototype functionality with pasta quality testing
- Rapid design iterations for extrusion optimization
- Ensure readiness for production with FDA compliance validation
DVT – Design Validation Test
Using die shapes and different materials, analyze the performance of individual components of the electric pasta maker for pasta consistency and throughput. This is an assessment of the consumer appliance system performance to meet the expected performance in achieving desired pasta shapes and certification standards.
Key Points:
Key Points:
- Confirm design integrity and extrusion quality specifications
- Test multiple materials and die configurations
- Ensure production-ready performance with cleaning ease validation
PVT – Production Validation Test
Assess the components of the electric pasta maker in large batch production for system consistency to identify and mitigate production constraints before a complete production run, targeting work on uniformity of the die aperture and surface finish of the functional process flow.
Key Points:
Key Points:
- Test large-scale production capability with extrusion validation
- Detect and fix process issues early in die machining
- Ensure consistent part quality and pasta-making performance
Mass Production
Produce components for electrical pasta makers in large quantities with maximum efficiency while maintaining stellar quality for food safety regulations, guaranteeing optimal performance for pasta making, and on-time delivery to manufacturers of the pasta maker and suppliers of kitchen appliances.
Key Points:
Key Points:
- Consistent, high-volume production with extrusion quality guarantee
- Precision machining for consumer goods quality
- Fast turnaround with strict quality control and FDA compliance
Simplified Sourcing for
the Consumer Goods Industry
Our aviation industry parts manufacturing capabilities have been verified by many listed companies. We provide a variety of manufacturing processes and surface treatments for aerospace parts including titanium alloys and aluminum alloys.
Explore Other Consumer Goods Components
Browse our complete selection of CNC machined consumer goods components, engineered for precision and production efficiency. From custom metal housings and plastic molds to intricate handles, connectors, and decorative fittings, we deliver tailored solutions to meet diverse consumer product manufacturing needs.
Consumer Goods Industry, Electric Pasta Maker Components, Machining Capabilities
We can offer and ensure quality while utilizing our expertise at CNC multi-axis machining centers, five-axis simultaneous milling, and Swiss turning machining to deliver Precision CNC Machining Pasta Maker Components for the Consumer Goods Industry. Each component is designed for pasta extrusion, ensuring reliability for over 1000 cycles, with compliance with the food safety regulations. These components include food-grade aluminum extrusion die assemblies, aperture sizes varying from 1.5 - 12mm with holes of complex geometries to stainless steel 304 bodies of the mixing chambers with helical auger grooves and a pitch tolerance of 0.015mm, and hardened stainless steel cutter blades with microscopic edges varying between 15 to 56 microns. Auger drive shafts have a diameter of 0.012mm and concentricity of 0.010mm, and the hopper has a dimensional accuracy of 0.020mm.
We do tight tolerances CNC milling on extrusion die aperture open with ±0.01 mm, edge radius smaller than <0.5 mm, and for complex die shapes with 5-axis that form different shapes of noodles, slides. CNC turning for auger shafts with diameter tolerances of ±0.012 mm and 0.010 mm of center. CNC grinding for auger grooves with pitch correction ±0.015 mm, and for depth tolerances ±0.02 mm. CNC grinding to sharpen cutter blade edges with a radius over 15 microns and surface finish Ra 0.20 and 0.40 microns. Precision boring for bearing seats with tolerances of ±0.010 mm. Thread carpentry for assembly connections with M5-M8 pitch of ±0.012 mm. Additionally, we do tests for extrusion consistency and blade sharpness validation.
We produce electric pasta maker parts made of food-grade aluminum 6061-T6 for extrusion dies that have great machinability, thermal conductivity 167 W/m·K for even temp dough, and FDA compliance per 21 CFR 177.2460, stainless steel 304 for mixing chambers, food-grade compliance per FDA CFR 21, and corrosion resistance to dough moisture and cleaning agents. Hardened stainless steel 420 is used for cutter blades that have heat treatment capability to achieve edge hardness HRC 52-56 for corrosion resistance, and food-grade polycarbonate (PC) is used for transparent hoppers with 60 kJ/m² impact resistance. Other materials include wear-resistant bronze for die inserts, food-grade ABS plastic, impact-grade 25 kJ/m², and food-grade silicone with 40-60 Shore A hardness to seal 40°C to +200°C. There is PTFE for dies to add non-stick properties.
We make sure our pasta is extruded uniformly by using die apertures with a tolerance of plus or minus 0.010 mm that produces pasta of a constant thickness of plus or minus 0.3 mm. Our auger with a groove pitch accuracy of plus or minus 0.015 mm ensures that the dough is thoroughly mixed in 3-5 minutes. Our blades, with a sharpness of less than 15 microns and a hardness of HRC 52-56, are able to make clean cuts and maintain their sharpness for more than 1,000 cuts. Our machines are able to perform continuously without overheating and are able to mix 200 to 500 g of dough with a 150 to 300 W motor. Our machines are also able to perform more than 1,000 pasta-making cycles or 5 years of home use. These also have gone through and passed the FDA for food contact and UL for appliance safety standards.
We do tight tolerances CNC milling on extrusion die aperture open with ±0.01 mm, edge radius smaller than <0.5 mm, and for complex die shapes with 5-axis that form different shapes of noodles, slides. CNC turning for auger shafts with diameter tolerances of ±0.012 mm and 0.010 mm of center. CNC grinding for auger grooves with pitch correction ±0.015 mm, and for depth tolerances ±0.02 mm. CNC grinding to sharpen cutter blade edges with a radius over 15 microns and surface finish Ra 0.20 and 0.40 microns. Precision boring for bearing seats with tolerances of ±0.010 mm. Thread carpentry for assembly connections with M5-M8 pitch of ±0.012 mm. Additionally, we do tests for extrusion consistency and blade sharpness validation.
We produce electric pasta maker parts made of food-grade aluminum 6061-T6 for extrusion dies that have great machinability, thermal conductivity 167 W/m·K for even temp dough, and FDA compliance per 21 CFR 177.2460, stainless steel 304 for mixing chambers, food-grade compliance per FDA CFR 21, and corrosion resistance to dough moisture and cleaning agents. Hardened stainless steel 420 is used for cutter blades that have heat treatment capability to achieve edge hardness HRC 52-56 for corrosion resistance, and food-grade polycarbonate (PC) is used for transparent hoppers with 60 kJ/m² impact resistance. Other materials include wear-resistant bronze for die inserts, food-grade ABS plastic, impact-grade 25 kJ/m², and food-grade silicone with 40-60 Shore A hardness to seal 40°C to +200°C. There is PTFE for dies to add non-stick properties.
We make sure our pasta is extruded uniformly by using die apertures with a tolerance of plus or minus 0.010 mm that produces pasta of a constant thickness of plus or minus 0.3 mm. Our auger with a groove pitch accuracy of plus or minus 0.015 mm ensures that the dough is thoroughly mixed in 3-5 minutes. Our blades, with a sharpness of less than 15 microns and a hardness of HRC 52-56, are able to make clean cuts and maintain their sharpness for more than 1,000 cuts. Our machines are able to perform continuously without overheating and are able to mix 200 to 500 g of dough with a 150 to 300 W motor. Our machines are also able to perform more than 1,000 pasta-making cycles or 5 years of home use. These also have gone through and passed the FDA for food contact and UL for appliance safety standards.
Aerospace
Materials & Finishes
Materials
We provide a wide range of materials, including metals, plastics, and composites.
Finishes
We offer superior surface finishes that enhance part durability and aesthetics for applications requiring smooth or textured surfaces.
Specialist Industries
you are welcome to emphasize it in the drawings or communicate with the sales.
Materials for Electric Pasta Maker Components
For pasta maker components, our CNC machine shops are using more than 12 food-safe materials, such as corrosion-resistant stainless steel and FDA-compliant plastics, to support rapid prototyping and precision manufacturing, as well as to maintain FDA, UL, and kitchen appliance safety standards.
Stainless steel alloys have high strength, ductility, wear and corrosion resistance. They can be easily welded, machined and polished. The hardness and the cost of stainless steel is higher than that of aluminum alloy.
Price
$ $ $
Lead Time
< 7 days
Tolerances
Down to ±0.005 mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
High machinability and ductility. Aluminum alloys have good strength-to-weight ratio, high thermal and electrical conductivity, low density and natural corrosion resistance.
Price
$ $ $
Lead Time
< 7 days
Tolerances
Down to ±0.003 mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
Titanium is an advanced material with excellent corrosion resistance, biocompatibility, and strength-to-weight characteristics. This unique range of properties makes it an ideal choice for many of the engineering challenges faced by the medical, energy, chemical processing, and aerospace industries.
Price
$$$
Lead Time
< 10 days
Tolerances
Down to ±0.005 mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
Brass is mechanically stronger and lower-friction metal properties make CNC machining brass ideal for mechanical applications that also require corrosion resistance such as those encountered in the marine industry.
Price
$$$
Lead Time
< 10 days
Tolerances
Down to ±0.005mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
Highly resistant to seawater corrosion. The material’s mechanical properties are inferior to many other machinable metals, making it best for low-stress components produced by CNC machining.
Price
$ $ $ $ $
Lead Time
< 10 days
Tolerances
Down to ±0.005 mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
Few metals have the electric conductivity that copper has when it comes to CNC milling materials. The material’s high corrosion resistance aids in preventing rust, and its thermal conductivity features facilitate CNC machining shaping.
Price
$$$
Lead Time
< 10 days
Tolerances
Down to ±0.005 mm
Max part size
3000*2200*1100 mm
Min part size
2*2*2 mm
Let’s Build Something Great, Together
FAQs: Precision Electric Pasta Maker Components for Consumer Goods Industry Applications
Precision electric pasta maker components are food-grade aluminum extrusion die assemblies with aperture dimensional accuracy of +/- 0.010 mm (sizes 1.5- 12 mm). They create different types of pasta, including spaghetti, fettuccini, penne, macaroni, and fusilli with a thickness consistency of +/- 0.3 mm. Stainless-steel bodies of mixing chambers (capacity of 200-500g) have helical auger groove pitch tolerances of +/- 0.015 mm and +/- 0.020 mm. This leads to uniform mixing of the dough within 3-5 minutes. Hardened stainless-steel cutter blades are assembled with clean edges, a cutting radius of < 15 microns, and a hardness of HRC 52-56. This gives the pasta a clean cut. 50-100 RPM mixing speeds are auger drive shafts with diameter tolerances of +/- 0.012 mm and 0.010 mm concentricity. Hopper components are food-grade polycarbonate with a capacity of 300-600 g. There are also, of course, motor coupling assemblies and various cleaning tool accessories. All components fulfill the requirements of FDA CFR 21 food contact and have +1000 durable pasta-making cycles.
6061 aluminum alloy is still one of the most reasonable choices because of its anodizable surface and lightweight construction (2.7 g/cm³). The anodized coating of the aluminum also keeps it from migrating into the food it touches. It is also thermally conductive (167 W/m·K) and helps the pasta dough stay at the correct extrusion temperature (20-25°C) to keep it from sticking. It can also be machined to tight tolerances (±0.3mm). Its cost-effectiveness also allows for the production of dies of multiple shapes. For mixing chambers, augers, and other components, stainless steel 304 is also a reasonable choice. It is food-grade and food safe, as certified by the FDA (CFR 21). It is also corrosion-resistant, while still maintaining its appearance for over five years of use. It also doesn't transfer taste and odor, and it is made easier to clean by its construction (no cracks, smooth). Also, for the construction of the auger without the risk of breakage, it has a good cost and reasonable machinability for stainless steel at this strength (515 MPa). Also, for the use of sheathed augers, the standard for stainless 304 is a good choice because its helical grooves can be made at precise tolerances (±0.015) without risk of breakage when torque is applied. Stainless steel 420 can be heat-treated, allowing the edges of cutter blades to be sharpened to a hardness of HRC 52-56, letting the cutters remain sharp through 1,000+ cuts. Additionally, stainless steel 420 is fully resistant to corrosion from both moisture and cleaning chemicals, and the cutters can hold a sharp edge, even down to a radius of 15 microns for very clean cuts of pasta without any tearing. Finally, 420 stainless steel is FDA-compliant and safe for food contact.
To make CNC-milled extrusion dies, we use and -0.01mm precision to -0.5mm edge radius for each pasta shape aperture. 5-axis CNC-milling allows for the intricate machining of dies to make specialty pasta profiles, such as shells, rigatoni, and cavatelli. For auger shafts, we use CNC precision turning, and for concentricity, we use 0.01mm. Precision grinding along the auger shaft grooves to -0.015mm for pitch and -0.020mm for depth is used. Precision grinding the blade edges is done to have a sharpness radius of -15 micrometers and a surface finish of Ra2 0.2-0.4 micrometers. For bearing seats, we use precision boring with a tolerance of -0.01mm. Thread milling for assembly produces M5 to M8 threads with -0.012mm pitch tolerance. Heat treatment for cutter blades has a hardness of 52-56 HRC. For aluminum dies, we use a hard surface treatment with graded anodization Type III for 50-75 micrometers, increasing wear resistance and FDA compliance, and electropolished stainless steel with -0.3 to -0.5 micrometers for Ra surface roughness for improved cleanability. Passivation is done according to ASTM A967, and an outer PTFE coating of 15 to 25 micrometers is applied for a nonstick die surface.
Precision machining tolerances that we have achieved extrusion die aperture dimension tolerances ±0.010mm with edge radii of <0.5mm for consistent pasta shape and thickness uniformity ±0.3mm throughout production, auger groove pitch depth tolerances of ±0.015mm with depth tolerances of ±0.020mm for consistent mixing of the homogenized dough consistent in liquid composition to be achieved in 3-5 mins at 50-100 RPM, cutter blade edge sharpness of microns at 52-56 HRC ±2 for precise and clean cuts of pasta for cycle days of 1000 without tearing the dough, auger shaft diameter concentrictoscity of ±0.012mm with 0.010mm for constant mixing of the shaft, bearing seat clearance of ±0.010mm with surface finish of 0.6 microcohms, hopper volumetric capacity ±0.020mm for 300-600g, die mount face flatness ±0.015mm for no leakage seals, motor coupling tolerances of ±0.012mm with smooth cleanability, and food contact surface finish 0.3 to 0.8 nm. These tolerances allow production of pasta with 200-500g of nutritional content within 8 to 12 minutes with motor energy of 150 to 300 W with differentiated extrusion pressures of 15 to 30 psi, achieving dough uniform thickness of ±0.3mm and shaped diversity. Machine components are dishwasher safe. Machine pasta cycle life and durability exceed 1000. The machine meets food contact safety and UL safety standards.
Yes. Zintilon has extensive rapid prototyping services along with CMM inspections. We can measure down to ±0.002mm. We can measure the aperture of extrusion dies with pin gauges and optical comparators with an accuracy of ±0.002mm. We can measure the auger grooves and validate the tolerances of ±0.015mm with specialized fixtures. We can look at cutter blade edges with an optical microscope and validate that they have a radius of <15 microns with a resolution of 2 microns. We can test extrusion consistency with standardized pasta recipes, measuring ±0.3mm thickness consistency and shape consistency. We have been able to measure homogeneous mixtures for a cutting blade test of 3-5 minutes, at which point 100+ cutting cycles have been performed to measure the clean edge quality of the cut. We measure the bearing seat with precision bore gauges and test hardness to verify HRC52-56 on the Rockwell scale. We use profilometers to measure surface finish Ra to verify 0.2-0.8μm cleaning ease. We measure dough pressure by measuring 15-30 bar extrusion force. We are also food safety certified by the FDA CFR 21 and EU 10/2011.
We partner with small specialty pasta companies with annual needs ranging from 1,000 to 20,000 units, as well as large volume manufacturers, like major companies in the kitchen appliance market, with annual needs in the low to mid-hundreds of thousands. We provide a full range of die certification services, including die aperture certification with +/- 0.01mm, auger groove pitch reports with +/- 0.015mm, blade sharpness certification of less than 15 microns, full food contact compliance with FDA CFR 21, EU 10/2011, full pasta consistency test data with +/- 0.3mm, blade hardness (HRC 52-56) certification, full surface finish certification (Ra) 0.3-0.8μm, full mixing efficiency certification with 3-5 minutes of homogeneous mixing, full durability certification for 1,000+ cycles, full ISO 9001 certification, food contact certification (from the FDA) and UL certification for safety in consumer appliances, for complete electric pasta makers and other home cooking appliances.
We partner with small specialty pasta companies with annual needs ranging from 1,000 to 20,000 units, as well as large volume manufacturers, like major companies in the kitchen appliance market, with annual needs in the low to mid-hundreds of thousands. We provide a full range of die certification services, including die aperture certification with +/- 0.01mm, auger groove pitch reports with +/- 0.015mm, blade sharpness certification of less than 15 microns, full food contact compliance with FDA CFR 21, EU 10/2011, full pasta consistency test data with +/- 0.3mm, blade hardness (HRC 52-56) certification, full surface finish certification (Ra) 0.3-0.8μm, full mixing efficiency certification with 3-5 minutes of homogeneous mixing, full durability certification for 1,000+ cycles, full ISO 9001 certification, food contact certification (from the FDA) and UL certification for safety in consumer appliances, for complete electric pasta makers and other home cooking appliances.
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